“Through food popups and cultural events I honor and celebrate the traditions and customs of my ancestors and share them with friends and people who want to learn.”—Anya Peters, Founder/OwnerRead More
"We are passionate about making quality American pies using extraordinary regional ingredients that highlight the best of small farming agriculture. We craft our products with love and pride. We strive to bring the experience of luxury directly into our customers’ homes." — Bill Yosses, Chef/OwnerRead More
"Our company specially dries California wine grapes and turns them into crunchy superfood snacks. We harvest these premium wine grapes at the peak of their flavor and then specially dry them with the seeds and stems intact.
We knew we had a great 'idea' for a business when everyone said, 'Wow, why didn’t anyone else think of that?'”